KanPai Japanese Steakhouse
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  • Menu
    • Appetizers
    • Sushi
    • Lunch Menu
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    • Hibachi Entrees
    • Wine List
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Appetizers
1. Soup
-Bowl of house made Miso Soup with seaweed and tofu or Chicken Broth soup with scallions and mushroom. 1.75

2. Salad
-Fresh crisp romaine lettuce with spring mix. 1.75

3. Edamame
-Lightly salted boiled soybean pods. 4.50

4. Gyoza
-Japanese pot stickers served with rich sesame oil infused soy based sauce. 4.50

5. Spring Roll
-Vegetable wrapped in a crunchy rice paper. 3.95

6. Soft Shell Crab
-Lightly fried soft shell crab with tempura sauce. 9.95

7. Avocado Tempura
-Sliced avocado covered with tempura batter deep fried. 5.95

8. Vegetable Tempura
-Deep fried various vegetables covered with tempura batter. 5.95

9. Shrimp Tempura
-2 pieces shrimp and 5 pieces vegetable covered with tempura batter and deep fried. 8.95

10. Creamy Sticks
-Crispy wrap filled with shredded crab meat mixed with cream cheese. 5.95

11. Soft Shell Crab
-Lightly fried soft shell crab with tempura sauce. 9.95


Sushi bar Starters

1. Tuna Tataki Salad
-Seared Tuna seasoned with Japanese pepper served with sesame dressing. 12.95

2. Heart Attack
-Deep fried Jalapeño pepper stuffed with cream cheese and spicy tuna. 9.95

3. Cucumber Sunomono Salad
-Thinly sliced crunch cucumber dressed with sunomono sauce. 3.75

4. Yellow Tail Sashimi with Jalapeno
(Served with Japanese yuzu soy sauce) 10.95

5. Seaweed Salad 4.95

6. Crazy Salad
-Fresh tuna chunks, tamago, lettuce and crunch mix with spicy mayo sauce. 7.95









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